Dinner

Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac is for Dinner.

Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac takes 15 minutes to prepare.

Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac takes 40 minutes to cook.

Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac makes 6 servings.

The ingredients for Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac are:

1 1/2 lb boneless, skinless chicken breasts
4 oz pepper jack cheese, shredded
1 (10oz) package frozen spinach, thawed and drained
2 tbsp Cajun seasoning
1 tbsp breadcrumbs
Freshly ground black pepper, to taste

Here is how you make Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac:

1. Preheat oven to 350 degrees.2. Flatten the chicken to 1/4-inch thickness.3. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.4. Combine the Cajun seasoning and breadcrumbs together in a small bowl. 5. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast tightly.6. Sprinkle the Cajun seasoning mixture evenly over all. 7. Place the chicken seam-side up onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through. Serve whole or slice into medallions.

The nutritional information for Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.0

• Total Fat: 10.2 g
• Cholesterol: 88.3 mg
• Sodium: 748.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 30.5 g

The dietary needs meet for Cajun Chicken Stuffed with Pepper Jack Cheese and Spinac is Low Carb