The recipe Cheat-Jules' Chicken

Made From Scratch Recipes

Cheat-Jules' Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheat-Jules' Chicken!

Cheat-Jules' Chicken

Cheat-Jules' Chicken Recipe
Cheat-Jules' Chicken

What Course Is Cheat-Jules' Chicken?

Cheat-Jules' Chicken is for Dinner.


How Long Does Cheat-Jules' Chicken Recipe Take To Prepare?

Cheat-Jules' Chicken takes several minutes to prepare.


How Long Does Cheat-Jules' Chicken Recipe Take To Cook?

Cheat-Jules' Chicken takes several minutes to cook.


How Many Servings Does Cheat-Jules' Chicken Recipe Make?

Cheat-Jules' Chicken makes 4 servings.


What Are The Ingredients For Cheat-Jules' Chicken Recipe?

The ingredients for Cheat-Jules' Chicken are:

Boneless, Skinless Chicken Breast
Mayonnaise
Parmesan Cheese, grated
Lemon Juice
Worcestershire Sauce
Garlic, minced or powder (Mrs Dash)
Salt and Pepper
Bread Crumbs
PAM Cooking Spray


How Do I Make Cheat-Jules' Chicken?

Here is how you make Cheat-Jules' Chicken:

Preheat oven to 350. Spray 13x9-in pan with PAM.Mix together mayo, half the Parmesan cheese, lemon juice, Worcestershire and garlic (can add paprika too if you wish). In a separate dish, mix breadcrumbs, remaining Parmesan, salt and pepper. Trim chicken, cut in half (can pound if you wish to reduce cooking time). Paint top side with mayo mixture, place that side down in crumbs. Paint new top side with mayo mixture, flip to coat that side with crumbs. Remove to cooking dish and repeat with remaining chicken.Cook 45 minutes to 1 hour until golden brown and chicken is completely cooked through.Serving Size: makes approximately 4 to 5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCARLTBEAR.


What's The Nutritional Info For Cheat-Jules' Chicken?

The nutritional information for Cheat-Jules' Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 13.5 g
  • Cholesterol: 73.2 mg
  • Sodium: 592.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.3 g

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