The recipe Cheese and Chicken Casserole

Made From Scratch Recipes

Cheese and Chicken Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheese and Chicken Casserole!

Cheese and Chicken Casserole

Cheese and Chicken Casserole Recipe
Cheese and Chicken Casserole

A twist on a household favorite - makes BIG portions everyone will enjoy & get filled up on.

What Course Is Cheese and Chicken Casserole?

Cheese and Chicken Casserole is for Dinner.


How Long Does Cheese and Chicken Casserole Recipe Take To Prepare?

Cheese and Chicken Casserole takes several minutes to prepare.


How Long Does Cheese and Chicken Casserole Recipe Take To Cook?

Cheese and Chicken Casserole takes several minutes to cook.


How Many Servings Does Cheese and Chicken Casserole Recipe Make?

Cheese and Chicken Casserole makes 6 servings.


What Are The Ingredients For Cheese and Chicken Casserole Recipe?

The ingredients for Cheese and Chicken Casserole are:

3 Boiled Chicken Breast, bone and skin removed
1 Can Campbell's Cheddar Cheese
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 small bag of Broccoli floretts, frozen
2 Cups Minute Rice brown rice
1 Can of Sweet Corn
1 package of McCormick Chicken Tenders Season Mix


How Do I Make Cheese and Chicken Casserole?

Here is how you make Cheese and Chicken Casserole:

Boil Boneless/Skinless Chicken BreastsStart minute riceStart boiling broccoliMix Soups together in a 13x9 Baking pan (I used glass)Add can of cornAdd broccoliAdd RiceDice chicken and add itSprinkle with McCormick's seasoning and put into oven at 350 degrees for 10 minute or until browned on top to liking.Enjoy!Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MIYASEDAI.


What's The Nutritional Info For Cheese and Chicken Casserole?

The nutritional information for Cheese and Chicken Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.9
  • Total Fat: 10.8 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,469.1 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 38.1 g

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