Dinner

Cheese and Spinach Stuffed Chicken is for Dinner.

Cheese and Spinach Stuffed Chicken takes several minutes to prepare.

Cheese and Spinach Stuffed Chicken takes 30 minutes to cook.

Cheese and Spinach Stuffed Chicken makes 1 servings.

The ingredients for Cheese and Spinach Stuffed Chicken are:

Boneless, skinless chicken breast
- 1 Laughing Cow cheese wedge (I love to use the light swiss flavor)
-Baby Spinach
- Italian seasoning

Here is how you make Cheese and Spinach Stuffed Chicken:

) Preheat oven to 350 degrees. Lightly coat glass pan with non-stick spray.2) Take the chicken breast and cut a pocket in the middle running the majority of the length of the chicken. You are basically butterflying the chicken breast, without fully cutting the sides so filling stays inside.3) Place 1 cup fresh spinach in a microwave-safe bowl and heat for 15-30 seconds, or until spinach has wilted.4) Remove spinach from microwave. Add Laughing Cow cheese wedge and minced garlic to the bowl and blend together until combined.5) Carefully stuff filling inside chicken breast and secure with a toothpick.6.) sprinkle Italian seasoning on top for added flavor.7.) Bake for 30 min. Remove from oven and serve hot.Number of Servings: 1Recipe submitted by SparkPeople user KMAPPEL.

The nutritional information for Cheese and Spinach Stuffed Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 151.7

• Total Fat: 3.0 g
• Cholesterol: 80.0 mg
• Sodium: 326.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.7 g
• Protein: 30.2 g