Dinner

Cheese-Stuffed Chicken Breasts is for Dinner.

Cheese-Stuffed Chicken Breasts takes 10 minutes to prepare.

Cheese-Stuffed Chicken Breasts takes 20 minutes to cook.

Cheese-Stuffed Chicken Breasts makes 2 servings.

The ingredients for Cheese-Stuffed Chicken Breasts are:

2 chicken breasts, boneless and skinless
1/4 cup mozzarella cheese, shredded
1 tbsp Parmesan cheese, grated
1/2 tsp garlic powder (to taste)
1/4 tsp onion powder (to taste)
1/8 tsp crushed red pepper (to taste)
Salt and pepper (to taste)

Here is how you make Cheese-Stuffed Chicken Breasts:

1) Preheat oven to 425F.2) Trim any excess fat or leftover skin from the chicken breasts. 3) Turn the breasts over and slice diagonally into the bottom, creating a pocket. Stuff each pocket with mozzarella cheese (it may not all fit). Pin the pocket shut with a couple of toothpicks and flip the breasts back over.4) Sprinkle seasonings and Parmesan on top. Place on a foil-lined pan and cover loosely with foil.5) Bake breasts for 20 minutes. The chicken should be moist and tender, and the cheese well-melted.Serving Size: makes two 4 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user KLEINEANNOE.

The nutritional information for Cheese-Stuffed Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 177.6

• Total Fat: 6.8 g
• Cholesterol: 67.6 mg
• Sodium: 600.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 27.0 g