The recipe Cheesy Chicken Mac and Cheese Casserole

Made From Scratch Recipes

Cheesy Chicken Mac and Cheese Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken Mac and Cheese Casserole!

Cheesy Chicken Mac and Cheese Casserole

Cheesy Chicken Mac and Cheese Casserole Recipe
Cheesy Chicken Mac and Cheese Casserole

What Course Is Cheesy Chicken Mac and Cheese Casserole?

Cheesy Chicken Mac and Cheese Casserole is for Dinner.


How Long Does Cheesy Chicken Mac and Cheese Casserole Recipe Take To Prepare?

Cheesy Chicken Mac and Cheese Casserole takes 10 minutes to prepare.


How Long Does Cheesy Chicken Mac and Cheese Casserole Recipe Take To Cook?

Cheesy Chicken Mac and Cheese Casserole takes 50 minutes to cook.


How Many Servings Does Cheesy Chicken Mac and Cheese Casserole Recipe Make?

Cheesy Chicken Mac and Cheese Casserole makes 5 servings.


What Are The Ingredients For Cheesy Chicken Mac and Cheese Casserole Recipe?

The ingredients for Cheesy Chicken Mac and Cheese Casserole are:

1 cup elbow macaroni
3/4 cup fat free skim milk
10 3/4 oz cream of chicken soup
12 oz cooked boneless skinless chicken
4 oz canned mushrooms
1 cup shredded mild cheddar cheese


How Do I Make Cheesy Chicken Mac and Cheese Casserole?

Here is how you make Cheesy Chicken Mac and Cheese Casserole:

Preheat oven to 350. Cook macaroni according to package & drain. IN a bowl, stir milk, soup, chicken, half of the cheese, mushrooms & macaroni. Mix well. Put mixture in 2 qt casserole that has been sprayed with Pam Bake covered for 50 min. Uncover & stir. Top with remaining cheese and bake about 5 minutes longer or until cheese melts. Number of Servings: 5Recipe submitted by SparkPeople user MGEE76.


What's The Nutritional Info For Cheesy Chicken Mac and Cheese Casserole?

The nutritional information for Cheesy Chicken Mac and Cheese Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 15.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 914.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.7 g

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