The recipe Chicken A La King - Lower carb (csmnetc)

Made From Scratch Recipes

Chicken A La King - Lower carb (csmnetc) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken A La King - Lower carb (csmnetc)!

Chicken A La King - Lower carb (csmnetc)

Chicken A La King - Lower carb (csmnetc) Recipe
Chicken A La King - Lower carb (csmnetc)

"Daddy Approved Recipe" - Lower carb, and still a favorite.

What Course Is Chicken A La King - Lower carb (csmnetc)?

Chicken A La King - Lower carb (csmnetc) is for Dinner.


How Long Does Chicken A La King - Lower carb (csmnetc) Recipe Take To Prepare?

Chicken A La King - Lower carb (csmnetc) takes 20 minutes to prepare.


How Long Does Chicken A La King - Lower carb (csmnetc) Recipe Take To Cook?

Chicken A La King - Lower carb (csmnetc) takes 20 minutes to cook.


How Many Servings Does Chicken A La King - Lower carb (csmnetc) Recipe Make?

Chicken A La King - Lower carb (csmnetc) makes 6 servings.


What Are The Ingredients For Chicken A La King - Lower carb (csmnetc) Recipe?

The ingredients for Chicken A La King - Lower carb (csmnetc) are:

24 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
1 cup, chopped Onions, raw
8 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)
0.5 cup, chopped Green Peppers (bell peppers)
0.5 cup, chopped Peppers, sweet, red, fresh
0.25 cup Parsley
0.5 cup Chicken Bone Broth - Homemade
16 tbsp Organic Valley Heavy Whipping Cream
4 oz Swiss Cheese
2 tbsp Organic Valley Pasture Butter (14 g)
2 tbsp duck fat (by STRIVER57)
2 tsp Garlic
2 tbsp Tapioca Flour


How Do I Make Chicken A La King - Lower carb (csmnetc)?

Here is how you make Chicken A La King - Lower carb (csmnetc):

1) In large skillet, melt butter and duck fat (or all butter if duck fat isn't available). Saute chicken cubes until no longer pink. Remove to bowl, leaving fat and juices.2) Saute mushrooms, onion, green and red peppers, garlic and parsley until vegetables are crisp-tender. Add spices; mix well. Stir in bone broth. Increase heat to moderately high, cook & stir to reduce liquids in pan by half (reduce to one fourth if NOT using tapioca flour).3) Sprinkle tapioca flour over sauteed vegetables (if using); stir to combine well. Allow to simmer about 3 minutes, or until slightly thickened. 4) Reduce heat to medium low. Add grated cheese. Slowly add heavy cream while stirring to incorporate.5) Heat gently until cheese is melted and creamy mixture has thickened. Serve over zucchini noodles, parsnip noodles, or spring greens.Serving Size:?About six 1-cup servings


What's The Nutritional Info For Chicken A La King - Lower carb (csmnetc)?

The nutritional information for Chicken A La King - Lower carb (csmnetc) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.2
  • Total Fat: 29.8 g
  • Cholesterol: 149.6 mg
  • Sodium: 185.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.9 g

What Dietary Needs Does Chicken A La King - Lower carb (csmnetc) Meet?

The dietary needs meet for Chicken A La King - Lower carb (csmnetc) is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day