Dinner

Chicken and Cheese Casserolle is for Dinner.

Chicken and Cheese Casserolle takes 20 minutes to prepare.

Chicken and Cheese Casserolle takes 35 minutes to cook.

Chicken and Cheese Casserolle makes 8 servings.

The ingredients for Chicken and Cheese Casserolle are:

4 cups chicken Breast, chopped or diced
2 10-oz packages frozen mixed vegetables
4 tbsp. butter, salted
4 tbsp. flour
1.5 cups shredded cheddar cheese
4 tbsp. butter, salted
1 cup white bread crumbs

Here is how you make Chicken and Cheese Casserolle:

Melt chicken bouillon in hot water. Melt 4 tbsp. butter in large saucepan, whisk in flour until it creates a paste. Pour in chicken bouillon/water mixture slowly and cook until thick and bubbly. Remove from heat. Add cheddar cheese until melted. Cook frozen vegetables according to package instructions. Combine vegetables, chicken and sauce. Pour into 9 x 13 pan. Melt 4 tbsp. butter and combine with bread crumbs. Sprinkle on top of casserolle. Bake at 350 degrees for 30-35 minutes. Makes 6 servings.

The nutritional information for Chicken and Cheese Casserolle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.3

• Total Fat: 21.9 g
• Cholesterol: 113.1 mg
• Sodium: 541.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.3 g
• Protein: 31.0 g