Dinner

Chicken and Cheese Enchiladas is for Dinner.

Chicken and Cheese Enchiladas takes several minutes to prepare.

Chicken and Cheese Enchiladas takes several minutes to cook.

Chicken and Cheese Enchiladas makes 6 servings.

The ingredients for Chicken and Cheese Enchiladas are:

*Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup 1/2 Cup Salsa
12 oz Chicken Breast, no skin
1 Cup Borden Reduced Fat Cheddar & Monterey Jack
1/2 Cup Onions, chopped
1/4 cup Jalapeno Peppers
1 Cup Red Ripe Tomatoes chopped
6 Ole Whole wheat tortilla
1 Tbsp Chili powder

Here is how you make Chicken and Cheese Enchiladas:

1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.3. Divide the chicken mixture amount the tortillas. Roll up the tartillas and place them seamside up in an 11 x 8 shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish.4. bake at 350 F for 40 min. or unitl the enchiladas are hot and bubbling. Top with the tomato and onion.Makes 6 servingsServing Size:?6

The nutritional information for Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.8

• Total Fat: 10.4 g
• Cholesterol: 51.2 mg
• Sodium: 1,161.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.6 g
• Protein: 22.6 g