Dinner

chicken and cheese stuffed croissants is for Dinner.

chicken and cheese stuffed croissants takes 30 minutes to prepare.

chicken and cheese stuffed croissants takes 30 minutes to cook.

chicken and cheese stuffed croissants makes 16 servings.

The ingredients for chicken and cheese stuffed croissants are:

a cup or two (i used approx one chicken breast from a rotisserie chicken) shredded chicken
one can of mushroom soup (can sub for cream of chicken/potato etc)
about 1.5 cups shredded cheese
two things of pilsbury crescents (not jumbo)

Here is how you make chicken and cheese stuffed croissants:

pre heat oven to 350.use a large casserole dish, covered with tinfoil and sprayed with pamshred chicken and cheese. open up the croissants. place a small amount of chicken and cheese (approx a tbs or two of cheese and a spoonful of chicken) at the larger end. roll up tightly, pulling the dough thin so it wraps tight. squeeze the ends so that chicken and cheese do not fall out. they will look like little oval pillows. place in rows of 4 in casserole dish. prepare soup (or mix with hot water well) and pour over dough pillows. bake uncovered for 30 minutes until dough is browned. top with remaining cheese. let sit for a few minutes to firm up.Serving Size: makes 16 servings of 1 croissantNumber of Servings: 16Recipe submitted by SparkPeople user STOP.WAITING.

The nutritional information for chicken and cheese stuffed croissants is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.6

• Total Fat: 11.2 g
• Cholesterol: 18.3 mg
• Sodium: 468.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 7.0 g