Dinner

Chicken and Goats cheese pie is for Dinner.

Chicken and Goats cheese pie takes 5 minutes to prepare.

Chicken and Goats cheese pie takes 40 minutes to cook.

Chicken and Goats cheese pie makes 2 servings.

The ingredients for Chicken and Goats cheese pie are:

4 slices bacon
1 leek
200ml White wine
400ml Chicken stock
2oz goats cheese
4 chicken thighs
10 mushrooms
2 tbsp flour
paprika
salt and pepper

Here is how you make Chicken and Goats cheese pie:

Cook bacon until crisp, slice leek finely and fry until softened.Coat chicken in flour and paprika and season with salt and pepper. Cook until golden. Add wine and cook off the alcohol, then add stock, simmer for 10 minutes then transfer to oven proof dish, line the pie dish rims with a strip of pastry, place a piece of dough large enough to cover the top over this and press down with a fork to seal. Cut an x in the centre for the steam to escape and bake for 20 minutes at 180cServing Size: 2 piesNumber of Servings: 2Recipe submitted by SparkPeople user LAURAALLISON86.

The nutritional information for Chicken and Goats cheese pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 844.1

• Total Fat: 47.8 g
• Cholesterol: 158.3 mg
• Sodium: 1,165.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.2 g
• Protein: 47.6 g