Dinner

Chicken and Mushroom Casserole with Cheese Puff Topping is for Dinner.

Chicken and Mushroom Casserole with Cheese Puff Topping takes several minutes to prepare.

Chicken and Mushroom Casserole with Cheese Puff Topping takes 35 minutes to cook.

Chicken and Mushroom Casserole with Cheese Puff Topping makes 8 servings.

The ingredients for Chicken and Mushroom Casserole with Cheese Puff Topping are:

Filling
2 tbsp butter
3 boneless skinless chicken breasts
1 medium onion
250 g button mushrooms
1can 14.5 oz diced tomatoes undrained
2 tbsp flour
.5 tsp dried thyme

Pastry Topping
.5 cup water
.25 cup butter
.25 tsp salt
.5 cup flour
2 eggs
2 oz sharp cheddar cheese

Here is how you make Chicken and Mushroom Casserole with Cheese Puff Topping:

Filling. Melt butter in lrg. skillit over med. heat. Add chicken cut into 1 inch peices and onion. Cook and stir 3 min. Add mushrooms. Cook and stir 5 min. Add tomatoes, flour, and thyme. Cook and stiruntilm thick and bubbly. Cover and keep warm.Pastry Topping. Heat water, butter, and salt in sml. saucepan over high heat to full boil. Reduce heat, stir in flour mix vigorously until ball forms.Place flour mixture in mixing bowl. At speed 2 add eggs one at a time scraping sided between eggs, about 30 sec. each. Add cheese on stir setting mix for 10 sec.Pour hot mixture into greased 2 qt. casarole dish. Spoon pastry into 8 mounds ontop of chicken mixture. Bake at 400*F for 35 to 45 min. untill pastry is puffed and browned.Serving Size: makes 8 srevingsNumber of Servings: 8Recipe submitted by SparkPeople user REHBEINT.

The nutritional information for Chicken and Mushroom Casserole with Cheese Puff Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.6

• Total Fat: 11.3 g
• Cholesterol: 78.9 mg
• Sodium: 346.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g