The recipe Chicken bacon ranch mac and cheese

Made From Scratch Recipes

Chicken bacon ranch mac and cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken bacon ranch mac and cheese!

Chicken bacon ranch mac and cheese

Chicken bacon ranch mac and cheese Recipe
Chicken bacon ranch mac and cheese

Chicken bacon ranch pasta

What Course Is Chicken bacon ranch mac and cheese?

Chicken bacon ranch mac and cheese is for Dinner.


How Long Does Chicken bacon ranch mac and cheese Recipe Take To Prepare?

Chicken bacon ranch mac and cheese takes several minutes to prepare.


How Long Does Chicken bacon ranch mac and cheese Recipe Take To Cook?

Chicken bacon ranch mac and cheese takes several minutes to cook.


How Many Servings Does Chicken bacon ranch mac and cheese Recipe Make?

Chicken bacon ranch mac and cheese makes 7 servings.


What Are The Ingredients For Chicken bacon ranch mac and cheese Recipe?

The ingredients for Chicken bacon ranch mac and cheese are:

18.0 ounces Chicken Breast (cooked), no skin, roasted
5.0 serving Farmer John Maple Premium Bacon 1 slice
1.0 tsp ranch seasoning
1.75 cup Lucerne dairy farms
10.0 tbsp Daisy Lite Sour Cream
1.0 package (10 oz) Broccoli, frozen
6.0 oz Barilla Rigatoni Pasta


How Do I Make Chicken bacon ranch mac and cheese?

Here is how you make Chicken bacon ranch mac and cheese:

Ferry bacon add in onion and chopped garlic. Remove from pan, coat diced chicken with ranch seasoning and place in pan. Cook through. Add frozen broccoli, more ranch, and small tub of sour cream,pasta, and enough water to cover, simmer until pasta is tenet, top with cheese until meltedServing Size: 1 serving spoon scoopNumber of Servings: 7.0Recipe submitted by SparkPeople user MAMANESSA615.


What's The Nutritional Info For Chicken bacon ranch mac and cheese?

The nutritional information for Chicken bacon ranch mac and cheese is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 15.8 g
  • Cholesterol: 85.9 mg
  • Sodium: 344.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.0 g

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