The recipe Chicken, baked with cheese and potatoes

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Chicken, baked with cheese and potatoes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken, baked with cheese and potatoes!

Chicken, baked with cheese and potatoes

Chicken, baked with cheese and potatoes Recipe
Chicken, baked with cheese and potatoes

What Course Is Chicken, baked with cheese and potatoes?

Chicken, baked with cheese and potatoes is for Dinner.


How Long Does Chicken, baked with cheese and potatoes Recipe Take To Prepare?

Chicken, baked with cheese and potatoes takes 10 minutes to prepare.


How Long Does Chicken, baked with cheese and potatoes Recipe Take To Cook?

Chicken, baked with cheese and potatoes takes 25 minutes to cook.


How Many Servings Does Chicken, baked with cheese and potatoes Recipe Make?

Chicken, baked with cheese and potatoes makes 2 servings.


What Are The Ingredients For Chicken, baked with cheese and potatoes Recipe?

The ingredients for Chicken, baked with cheese and potatoes are:

Chicken breasts, no skin, ready to cook
Potatoes, sliced (about 6-7 baby potatoes)
Onions, raw, thin sliced
Mexican Cheese Mix (or other low fat cheese)
Parmesan Cheese, shredded


How Do I Make Chicken, baked with cheese and potatoes?

Here is how you make Chicken, baked with cheese and potatoes:

1. Preheat oven to 400 F.2. In oven safe casserole lay chicken (with salt and pepper to your taste), potatoes, Mexican cheese mix, onions and Parmesan in order.3. Bake around 20-25 minuets or until cheese is light brown.4. Enjoy!(My father in law suggested heavy cream on top but I do it law fat and find absolutely delicious!)Number of Servings: 2Recipe submitted by SparkPeople user PORTIER.N.


What's The Nutritional Info For Chicken, baked with cheese and potatoes?

The nutritional information for Chicken, baked with cheese and potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 8.5 g
  • Cholesterol: 82.2 mg
  • Sodium: 1,604.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 36.1 g

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