Dinner

Chicken Breast, Nacho Cheese Style is for Dinner.

Chicken Breast, Nacho Cheese Style takes several minutes to prepare.

Chicken Breast, Nacho Cheese Style takes several minutes to cook.

Chicken Breast, Nacho Cheese Style makes 2 servings.

The ingredients for Chicken Breast, Nacho Cheese Style are:

1/4 C fat-free refried beans
2 Wedges Laughing Cow Light Creamy Swiss Cheese Wedges
2 Tbsp Fat-Free Cheddar Cheese, grated
8 Baked Tortilla Chips, crushed
1/2 tsp dry taco seasoning
2 5-oz boneless skinless, chicken breasts
1/8 tsp Kosher salt
1/8 tsp black pepper
2 Tbsp taco sauce, divided

Here is how you make Chicken Breast, Nacho Cheese Style:

Preheat oven to 350 degrees. Spray baking sheet with non-stick spray.Prepare tortilla chips by placing in plastic bag and crushing with either palm of hand or rolling pin, mix in dry taco seasoning, then set aside.Season each chicken breast with salt and pepper.For Filling - combine beans, cheese wedges and grated cheese, mix well. Spread half of beans mixture on each chicken breast. Roll up, and secure with toothpicks. Roll breasts in seasoned tortilla chips, then place on cookie sheet.Spoon 1 Tbs of taco sauce over each chicken breast.Cover with foil, and bake in oven for 20 minutes, Remove foil, then bake an additional 15 minutes.Cool slightly, and remove toothpicks before serving.s, 1 chicken breast each.

The nutritional information for Chicken Breast, Nacho Cheese Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.8

• Total Fat: 8.1 g
• Cholesterol: 89.7 mg
• Sodium: 544.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.5 g
• Protein: 38.8 g