The recipe Chicken Breast stuffed with Goat Cheese

Made From Scratch Recipes

Chicken Breast stuffed with Goat Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Breast stuffed with Goat Cheese!

Chicken Breast stuffed with Goat Cheese

Chicken Breast stuffed with Goat Cheese Recipe
Chicken Breast stuffed with Goat Cheese

What Course Is Chicken Breast stuffed with Goat Cheese?

Chicken Breast stuffed with Goat Cheese is for Dinner.


How Long Does Chicken Breast stuffed with Goat Cheese Recipe Take To Prepare?

Chicken Breast stuffed with Goat Cheese takes several minutes to prepare.


How Long Does Chicken Breast stuffed with Goat Cheese Recipe Take To Cook?

Chicken Breast stuffed with Goat Cheese takes several minutes to cook.


How Many Servings Does Chicken Breast stuffed with Goat Cheese Recipe Make?

Chicken Breast stuffed with Goat Cheese makes 1 servings.


What Are The Ingredients For Chicken Breast stuffed with Goat Cheese Recipe?

The ingredients for Chicken Breast stuffed with Goat Cheese are:

Boneless skinless chicken breast
Goat cheese crumbles
Thyme
Olive Oil
Salt
Pepper
Crushed Red Pepper


How Do I Make Chicken Breast stuffed with Goat Cheese?

Here is how you make Chicken Breast stuffed with Goat Cheese:

Preheat oven to 400. Mix Goat Cheese, Thyme, Crushed red pepper, and a pinch of salt and pepper. Cut small pocket into curved side of chicken breast and fill with cheese mixture. Secure with toothpick if needed. Heat 2 tbsp of olive oil in a large skillet on medium high. Cook chicken 3 min on each side and then transfer to baking dish. Cook on 400 or until juices are clear.Number of Servings: 1Recipe submitted by SparkPeople user IMADREAMER74.


What's The Nutritional Info For Chicken Breast stuffed with Goat Cheese?

The nutritional information for Chicken Breast stuffed with Goat Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.6 g
  • Cholesterol: 98.8 mg
  • Sodium: 397.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day