Dinner

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon is for Dinner.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon takes 15 minutes to prepare.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon takes 45 minutes to cook.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon makes 4 servings.

The ingredients for Chicken Breast Stuffed with Spinach Blue Cheese and Bacon are:

1 pound skinless, boneless chicken breast halves, pounded to 1/4" thickness
2 tablespoons real bacon bits
2 cups fresh baby spinach, chopped
3/4 cup crumbled blue cheese
1/4 cup fat free cream cheese
1/8 teaspoon ground black pepper
1/4 teaspoon salt
cooking spray

Here is how you make Chicken Breast Stuffed with Spinach Blue Cheese and Bacon:

1. Preheat the oven to 350 degrees F. 2. In a medium bowl, stir together the spinach, bacon and blue cheese.3. Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly down the center. Fold the chicken over the filling, and secure with toothpicks. 4. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.5. Place in a lightly sprayed baking dish, and cover with aluminum foil.6. Bake for 35-40 minutes in the preheated oven, until chicken juices run clear, and filling is hot.7. Uncover chicken. Turn broiler to high. Sprinkle chicken rolls with a few crumbles blue cheese and spray lightly with cooking spray. Broil just until cheese is bubbly and chicken has browned. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Chicken Breast Stuffed with Spinach Blue Cheese and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.0

• Total Fat: 9.3 g
• Cholesterol: 86.3 mg
• Sodium: 395.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 34.8 g

The dietary needs meet for Chicken Breast Stuffed with Spinach Blue Cheese and Bacon is Low Carb