The recipe Chicken Breast with Cornflake and Cheese Crispy Coating

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Chicken Breast with Cornflake and Cheese Crispy Coating recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Breast with Cornflake and Cheese Crispy Coating!

Chicken Breast with Cornflake and Cheese Crispy Coating

Chicken Breast with Cornflake and Cheese Crispy Coating Recipe
Chicken Breast with Cornflake and Cheese Crispy Coating

What Course Is Chicken Breast with Cornflake and Cheese Crispy Coating?

Chicken Breast with Cornflake and Cheese Crispy Coating is for Dinner.


How Long Does Chicken Breast with Cornflake and Cheese Crispy Coating Recipe Take To Prepare?

Chicken Breast with Cornflake and Cheese Crispy Coating takes 10 minutes to prepare.


How Long Does Chicken Breast with Cornflake and Cheese Crispy Coating Recipe Take To Cook?

Chicken Breast with Cornflake and Cheese Crispy Coating takes 20 minutes to cook.


How Many Servings Does Chicken Breast with Cornflake and Cheese Crispy Coating Recipe Make?

Chicken Breast with Cornflake and Cheese Crispy Coating makes 2 servings.


What Are The Ingredients For Chicken Breast with Cornflake and Cheese Crispy Coating Recipe?

The ingredients for Chicken Breast with Cornflake and Cheese Crispy Coating are:

2 boneless, skinless chicken breasts
3/4 cup corn flakes cereal
15 grams shredded cheese- part skim

salt, pepper, season to taste


How Do I Make Chicken Breast with Cornflake and Cheese Crispy Coating?

Here is how you make Chicken Breast with Cornflake and Cheese Crispy Coating:

Crush cornflakes and mix with cheese. Roll thawed chicken breasts in mixture.Bake at 350. 20-25 minsNumber of Servings: 2Recipe submitted by SparkPeople user TJENNIX.


What's The Nutritional Info For Chicken Breast with Cornflake and Cheese Crispy Coating?

The nutritional information for Chicken Breast with Cornflake and Cheese Crispy Coating is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 3.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 775.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.8 g

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