Dinner

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese is for Dinner.

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese takes 15 minutes to prepare.

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese takes 21 minutes to cook.

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese makes 4 servings.

The ingredients for Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese are:

2 1/2 tablespoons Italian-seasoned breadcrumbs
2 teaspoons grated lemon rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1 (3-ounce) package herbed goat cheese, softened
4 skinless, boneless chicken breast halves
Cooking spray

Here is how you make Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese:

Preheat oven to 375?.Combine first 6 ingredients; stir well.Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 2 tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan, and cook 3 minutes on each side or until browned. Wrap the handle of pan with foil, and bake at 375? for 15 minutes or until chicken is done.-Cooking Light MagazineNumber of Servings: 4Recipe submitted by SparkPeople user AMARELAVITA.

The nutritional information for Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.1

• Total Fat: 8.8 g
• Cholesterol: 102.3 mg
• Sodium: 541.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 31.6 g