The recipe Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes!
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
- What Course Is Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes?
- How Long Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe Take To Prepare?
- How Long Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe Make?
- What Are The Ingredients For Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe?
- How Do I Make Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes?
- What's The Nutritional Info For Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes?
- What Type Of Cuisine Is Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes?
- What Dietary Needs Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Meet?
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes |
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Filling and delicious--the perfect mid-week dinner. What Course Is Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes?Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes is for Dinner. How Long Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe Take To Prepare?Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes takes 10 minutes to prepare. How Long Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe Take To Cook?Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes takes 15 minutes to cook. How Many Servings Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe Make?Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes makes 4 servings. What Are The Ingredients For Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Recipe?The ingredients for Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes are: 1/3 C sun-dried tomatoes, packed without oil, finely chopped2 tsp olive oil, divided 1/2 C chopped shallots, divided 1 tsp Splenda 3 garlic cloves, minced 2 1/2 T balsamic vinegar, divided 1/2 C (2 oz) crumbled goat cheese - to cut down on the fat, find the lowest-fat variety 2 T chopped fresh basil 3/4 tsp salt, divided 4 (6-oz) skinless, boneless chicken breast halves 1/8 tsp freshly ground black pepper 3/4 C fat-free, less-sodium chicken broth 1/4 tsp dried thyme How Do I Make Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes?Here is how you make Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes: Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 1/3 C shallots, Splenda, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl; stir in 1 1/2 tsp vinegar.Combine chopped tomatoes, shallot mixture, cheese, basil, and 1/4 tsp salt, stirring well.Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 2 T cheese mixture into each pocket. Sprinkle chicken evenly with 1/2 tsp salt and black pepper.Heat 1 tsp oil in pan over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; cover and keep warm. Add broth, remaining shallots, 2 T vinegar, and thyme; bring to a boil. Cook 1 minute or until sauce is slightly thick, stirring constantly. Serve sauce over chicken.Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons sauce)What's The Nutritional Info For Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes?The nutritional information for Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes is:
What Dietary Needs Does Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes Meet?The dietary needs meet for Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes is Low Carb |
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