Dinner

Chicken Breasts Stuffed with Goat Cheese, Dates and Spinach is for Dinner.

Chicken Breasts Stuffed with Goat Cheese, Dates and Spinach takes several minutes to prepare.

Chicken Breasts Stuffed with Goat Cheese, Dates and Spinach takes several minutes to cook.

Chicken Breasts Stuffed with Goat Cheese, Dates and Spinach makes 4 servings.

The ingredients for Chicken Breasts Stuffed with Goat Cheese, Dates and Spinach are:

4 boneless, skinless chicken breasts
2 ounces soft goat cheese
1/8 t. cayenne
4 dried dates, pitted and chopped
2 c. fresh spinach leaves
1/2 t. paprika

Here is how you make Chicken Breasts Stuffed with Goat Cheese, Dates and Spinach:

Preheat the oven to 425 F. Line a baking sheet with parchment paper. Place chicken between two pieces of plastic wrap. Flatten breasts to 1/4 inch thick with mallet. Place the chicken breast smooth side up on parchment. Spread each breast with 1 T. goat cheese leaving a 1/2 inch border. Sprinkle with cayenne and dates. Top with spinach. Beginning at the narrowest end, roll each piece jelly-role style. Place seam side down and sprinkle with paprika.Bake 20 minutes. Remove from the oven and let stand on the baking sheet for 5 minutes.To serve, cut crosswise in 1/2 inch slices.Number of Servings: 4Recipe submitted by SparkPeople user IDOJIDOJ.

The nutritional information for Chicken Breasts Stuffed with Goat Cheese, Dates and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.4

• Total Fat: 6.0 g
• Cholesterol: 143.4 mg
• Sodium: 217.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 57.8 g