Dinner

Chicken Breasts stuffed with Spinach and Goat cheese is for Dinner.

Chicken Breasts stuffed with Spinach and Goat cheese takes 15 minutes to prepare.

Chicken Breasts stuffed with Spinach and Goat cheese takes 30 minutes to cook.

Chicken Breasts stuffed with Spinach and Goat cheese makes 4 servings.

The ingredients for Chicken Breasts stuffed with Spinach and Goat cheese are:

4 tsp EVOO
2 Garlic cloves minced
1 (1/2) pound fresh spinach
4 (6oz) boneless, skinless chicken breasts
4 oz low fat goat cheese
1/2 tsp blak pepper

Here is how you make Chicken Breasts stuffed with Spinach and Goat cheese:

Preheat oven to 350. Heat 2 Tbsp of oil in skillet and cook garlic and spinach over medium heat. Pound out chicken breast to about 1/4 inch so that it will cook evenly. Spread goat cheese onto chicken breast and layer spinach on top. Roll up and secure with toothpick. Spray baking dish with no stick spray and add rolled chicken breast. Bake in oven for 30 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEUME1.

The nutritional information for Chicken Breasts stuffed with Spinach and Goat cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.9

• Total Fat: 20.5 g
• Cholesterol: 25.4 mg
• Sodium: 174.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.6 g
• Protein: 12.3 g