Dinner

Chicken, Broccoli and Sun Dried Tomato Mac and Cheese is for Dinner.

Chicken, Broccoli and Sun Dried Tomato Mac and Cheese takes several minutes to prepare.

Chicken, Broccoli and Sun Dried Tomato Mac and Cheese takes several minutes to cook.

Chicken, Broccoli and Sun Dried Tomato Mac and Cheese makes 4 servings.

The ingredients for Chicken, Broccoli and Sun Dried Tomato Mac and Cheese are:

- 6 oz brown rice pasta
- 3 cups broccoli
- 2 tsp olive oil
- 1 1/2 lbs boneless, skinless chicken breast, cubed
- 1 cup almond milk
- 6 oz (8 wedges) Laughing Cow Light Garlic & Herb
- 1/4 cup sun dried tomatoes, chopped

Here is how you make Chicken, Broccoli and Sun Dried Tomato Mac and Cheese:

1. Cook pasta in a large pot of boiling water. Add broccoli to the pot 3 minutes before noodles are done cooking, then drain well and set aside.2. Meanwhile, season chicken pieces with salt and pepper. Heat oil in a large skillet over medium-high heat, then add chicken and cook until no longer pink. Remove to a plate and set aside. 3. In the same skillet add milk, cheese and sun-dried tomatoes. Stir until cheese is melted and sauce is thick. 4. Add cooked chicken, pasta and broccoli to the skillet. Stir well to combine, then serve.Serving Size: makes 4 servings (could probably even do 6 servings as the 4 servings are big)Number of Servings: 4Recipe submitted by SparkPeople user TENGELS82.

The nutritional information for Chicken, Broccoli and Sun Dried Tomato Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 548.1

• Total Fat: 16.6 g
• Cholesterol: 113.1 mg
• Sodium: 537.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 4.7 g
• Protein: 49.0 g