Dinner

Chicken Bryan is for Dinner.

Chicken Bryan takes 10 minutes to prepare.

Chicken Bryan takes 60 minutes to cook.

Chicken Bryan makes 2 servings.

The ingredients for Chicken Bryan are:

2 boneless skinless chicken breasts
kosher salt, to taste
fresh ground pepper, to taste
olive oil
4 ounces goat cheese
6 sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
6 tablespoons white wine
1/2 cup fresh lemon juice

Here is how you make Chicken Bryan:

1.Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.2. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.3. Sautee onion and garlic in 2 Tbps butter until soft and fragrant.4. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.5. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.6. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).7. Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.8. To serve, spoon lemon butter sauce over chicken breasts.9.Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Chicken Bryan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 597.8

• Total Fat: 48.6 g
• Cholesterol: 167.9 mg
• Sodium: 793.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.6 g
• Protein: 20.4 g