Dinner

Chicken casserole, cheese dough is for Dinner.

Chicken casserole, cheese dough takes 20 minutes to prepare.

Chicken casserole, cheese dough takes 30 minutes to cook.

Chicken casserole, cheese dough makes 8 servings.

The ingredients for Chicken casserole, cheese dough are:

2 tsp virgin olive oil
1 onion, diced
3 carrots, diced
1/2 cauliflower, diced
3 cups cooked chicken, diced
1 env cream of broccoli dry mix
1 cup milk
2 cups water
2 cups flour
2 tbsp baking powder
1 tsp salt
1/4 cup of butter
1 egg
3/4 cup milk
1/2 cup grated firm cheese (cheddar, gouda, brick, at your taste)

Here is how you make Chicken casserole, cheese dough:

Saute the onions, carrot and cauliflower in the oil for a few minutes. Add the chickenMix the water, 1 cup of milk and the soup in a bowl. Pour over the vegetables and chicken - Set asideIn a bowl, mix the flour, baking powder and salt.Add the butter and cut it with two knives until oatmeal consistency.Incorporate the egg, the milk and then the cheese.Put (one spoonfull at a time) the bread mixture over the veggetable and chicken.Cook in a 450 F oven for 30 minutes.Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Chicken casserole, cheese dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.3

• Total Fat: 12.1 g
• Cholesterol: 102.0 mg
• Sodium: 1,305.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.1 g
• Protein: 28.7 g