The recipe Chicken, Cheese and Broccoli Casserole with Water Chesnuts

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Chicken, Cheese and Broccoli Casserole with Water Chesnuts recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken, Cheese and Broccoli Casserole with Water Chesnuts!

Chicken, Cheese and Broccoli Casserole with Water Chesnuts

Chicken, Cheese and Broccoli Casserole with Water Chesnuts Recipe
Chicken, Cheese and Broccoli Casserole with Water Chesnuts

What Course Is Chicken, Cheese and Broccoli Casserole with Water Chesnuts?

Chicken, Cheese and Broccoli Casserole with Water Chesnuts is for Dinner.


How Long Does Chicken, Cheese and Broccoli Casserole with Water Chesnuts Recipe Take To Prepare?

Chicken, Cheese and Broccoli Casserole with Water Chesnuts takes 20 minutes to prepare.


How Long Does Chicken, Cheese and Broccoli Casserole with Water Chesnuts Recipe Take To Cook?

Chicken, Cheese and Broccoli Casserole with Water Chesnuts takes 30 minutes to cook.


How Many Servings Does Chicken, Cheese and Broccoli Casserole with Water Chesnuts Recipe Make?

Chicken, Cheese and Broccoli Casserole with Water Chesnuts makes 8 servings.


What Are The Ingredients For Chicken, Cheese and Broccoli Casserole with Water Chesnuts Recipe?

The ingredients for Chicken, Cheese and Broccoli Casserole with Water Chesnuts are:

Chicken Tenderloins (Shredded)
Broccoli
Water Chestnuts
Cream of Chicken Soup
Stuffing Mix (As Topping)


How Do I Make Chicken, Cheese and Broccoli Casserole with Water Chesnuts?

Here is how you make Chicken, Cheese and Broccoli Casserole with Water Chesnuts:

Serving Size: 1/6 of casseroleNumber of Servings: 8Recipe submitted by SparkPeople user SPA3943.


What's The Nutritional Info For Chicken, Cheese and Broccoli Casserole with Water Chesnuts?

The nutritional information for Chicken, Cheese and Broccoli Casserole with Water Chesnuts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 6.3 g
  • Cholesterol: 49.6 mg
  • Sodium: 764.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.5 g

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