Dinner

Chicken Cheese Enchiladas is for Dinner.

Chicken Cheese Enchiladas takes 25 minutes to prepare.

Chicken Cheese Enchiladas takes 45 minutes to cook.

Chicken Cheese Enchiladas makes 8 servings.

The ingredients for Chicken Cheese Enchiladas are:

1-1/2 cups (12 oz) reduced-fat sour cream
1 can (10.75 oz) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (4 oz) chopped green chilies
1 can (2.25 oz) sliced ripe olives, drained
1# cubed cooked chicken breast
1 cup (4 oz) shredded reduced-fat Monterey Jack or Mexican cheese blend, divided
1 cup (4 oz) shredded reduced-fat cheddar cheese, divided
8 fat-free flour tortillas (6 inches), warmed

Here is how you make Chicken Cheese Enchiladas:

In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping. Add the chicken, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese to remaining soup mixture.Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with reserved soup mixture.Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheeses. Bake 10-15 minutes longer or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Chicken Cheese Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 13.5 g
• Cholesterol: 73.7 mg
• Sodium: 805.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 8.7 g
• Protein: 26.3 g