Dinner

Chicken cheese steak filling is for Dinner.

Chicken cheese steak filling takes 5 minutes to prepare.

Chicken cheese steak filling takes 20 minutes to cook.

Chicken cheese steak filling makes 4 servings.

The ingredients for Chicken cheese steak filling are:

12 oz Tyson boneless, skinless chicken breast
3 tsp Lea & Perrins, Worcestershire Sauce
3 tsp Garlic powder
1.5 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
2 tsp Garlic
3 serving Provolone Cheese (Walmart low skim) (by SPELMANUNCBLUE)
1 tbsp Imperial 53% Vegetable oil spread (by MARICRUZ49)

Here is how you make Chicken cheese steak filling:

Slice chicken thinly, doing it while partially frozen makes it easier. Once chicken is sliced mix seasonings and chicken in a bowl. Let chicken set while you melt the imperial spread in a large pan. Place chicken in the pan on heat high enough to brown the chicken but not burn it. Once one side is browned flip and brown the other. Once both sides are brown remove chicken from pan and add the peppers and onions, cook until soft, turn off heat, then place chicken back in the pan. Stir to combine them place provolone cheese on top and let sit to melt.Serve as a bowl or on a hoagie. Serving Size: I just eye ball the portions Number of Servings: 4Recipe submitted by SparkPeople user MRSOLIVER455.

The nutritional information for Chicken cheese steak filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.2

• Total Fat: 4.8 g
• Cholesterol: 48.8 mg
• Sodium: 107.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.6 g
• Protein: 19.3 g