Dinner

Chicken Cheese Wellington is for Dinner.

Chicken Cheese Wellington takes 15 minutes to prepare.

Chicken Cheese Wellington takes 30 minutes to cook.

Chicken Cheese Wellington makes 4 servings.

The ingredients for Chicken Cheese Wellington are:

2 skinless and boneless chicken breast
1 cup raw onions chopped
1 cup raw mushrooms chopped
1 shell frozen puff pastry
2 slices provolone cheese
around 1/4 cup olive oil
salt
pepper
garlic powder

Here is how you make Chicken Cheese Wellington:

Cut each chicken breast in half then season with salt, pepper and garlic powder. Brown chicken on both sides in pan using half the olive oil (or less). This should take 5-10 minutes depending on the thickness of your chicken. They should not be fully cooked. While you are browning the chicken cook mushrooms and onions until onions look clear (around 5 min). Follow the directions on the puff pastry box for defrosting and cut the pastry in fourths. Let the chicken cool a bit. Take mushroom and onion mixture and split into four equal servings. Take chicken and mushroom/onion mixture and 1/2 slice of cheese and put onto puf pastry. Fold over edges and wet slightly with water to close put on greased pan fold side down. Do this for all four pieces. Cook at 400 for 20 minutes let cool and eat!Number of Servings: 4Recipe submitted by SparkPeople user MEECH123.

The nutritional information for Chicken Cheese Wellington is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.7

• Total Fat: 23.4 g
• Cholesterol: 78.2 mg
• Sodium: 813.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 32.9 g