Dinner

Chicken Cordon Bleu is for Dinner.

Chicken Cordon Bleu takes several minutes to prepare.

Chicken Cordon Bleu takes several minutes to cook.

Chicken Cordon Bleu makes 4 servings.

The ingredients for Chicken Cordon Bleu are:

16 oz boneless skinless chicken breast halves
4 teaspoons Dijon style mustard
4 slices Hormel Natural Ham
2 slices swiss cheese (kroger 2%) -cut in half
1/2 tsp salt
1/4 tsp each garlic powder, onion powder and paprika seasoning

Here is how you make Chicken Cordon Bleu:

Place chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Spread chicken breast half with mustard. Cut ham and cheese slice to fit chicken. Top chicken breast with ham and cheese slice. Roll up, tucking ends inside. Sprinkle with salt and seasonings. Tie with string if desired.Bake at 375?F. for 25 to 30 minutes or until chicken is fork-tender and juices run clear.OR - saute in pan (medium high heat) on both sides until brown. Reduce heat and cover pan - let cook about 10 minutes, adding water if necessary.

The nutritional information for Chicken Cordon Bleu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.5

• Total Fat: 4.0 g
• Cholesterol: 73.2 mg
• Sodium: 323.7 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 28.7 g