Dinner

Chicken Cordon Clair is for Dinner.

Chicken Cordon Clair takes 10 minutes to prepare.

Chicken Cordon Clair takes 30 minutes to cook.

Chicken Cordon Clair makes 6 servings.

The ingredients for Chicken Cordon Clair are:

16 ounces Chicken Breast (cooked), no skin, roasted
2 cup Spinach, fresh
1 jar (184 grams) Kirkland Artichoke Hearts - drain the oil
1 cup Mushrooms, canned or fresh
4 oz Mozzarella Cheese, part skim milk
.25 cup, chopped Onions, raw
4 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup
1 Zuchinni (spiraled or sliced)
1 Yellow Squash (spiraled or sliced)
Garlic, Italian Seasoning, salt and pepper to your taste.

Here is how you make Chicken Cordon Clair:

Drain the oil from the artichokes Mix cheeses and cut up vegetables together. Slice Chicken Breasts thinly.Layer the vegetable mixture, then chicken and cheese. Finally topping with cheese. Cook @ 375 for 45 to 50 minutes. I used a Pyrex casserole dish.Serving Size:?4 servings

The nutritional information for Chicken Cordon Clair is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.3

• Total Fat: 11.5 g
• Cholesterol: 71.1 mg
• Sodium: 583.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.3 g
• Protein: 26.8 g