Dinner

Chicken Corn Casserole with Velveeta cheese is for Dinner.

Chicken Corn Casserole with Velveeta cheese takes 25 minutes to prepare.

Chicken Corn Casserole with Velveeta cheese takes 45 minutes to cook.

Chicken Corn Casserole with Velveeta cheese makes 6 servings.

The ingredients for Chicken Corn Casserole with Velveeta cheese are:

4 skinless chicken breasts
1 small can of chicken broth
1 can creamed corn
1 can yellow sweet corn
1/4 c of veleeta cheese, cubed
1 can of cream of mushroom soup
1/2 bag of stovetop stuffing
8 oz sour cream
1 cup of cottage cheese (2%)
1 cup cooked rice (I calculated white but you can use brown too)

Here is how you make Chicken Corn Casserole with Velveeta cheese:

Boil the chicken in the chicken broth until done.Meanwhile stir together both cans of corn, sour cream, cottage cheese, mushroom soup, and cooked rice. Cut the velveeta into blocks and add to the corn mixture. Pour in half the bag of stuffing (uncooked.) Season with salt and pepper.When the chicken is cooked, drain the broth and then shred it, and add it to the corn mixture. Bake at 350 degrees for 45 minutes to 1 hour. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KELLIEDOOLITTLE.

The nutritional information for Chicken Corn Casserole with Velveeta cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 604.8

• Total Fat: 26.1 g
• Cholesterol: 84.3 mg
• Sodium: 3,414.9 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 2.7 g
• Protein: 39.5 g