The recipe Chicken Crouton Casserole w/ Swiss Cheese

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Chicken Crouton Casserole w/ Swiss Cheese recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Chicken Crouton Casserole w/ Swiss Cheese!

Chicken Crouton Casserole w/ Swiss Cheese

Chicken Crouton Casserole w/ Swiss Cheese Recipe
Chicken Crouton Casserole w/ Swiss Cheese

Delicious chicken cassrole

What Course Is Chicken Crouton Casserole w/ Swiss Cheese?

Chicken Crouton Casserole w/ Swiss Cheese is for Dinner.


How Long Does Chicken Crouton Casserole w/ Swiss Cheese Recipe Take To Prepare?

Chicken Crouton Casserole w/ Swiss Cheese takes several minutes to prepare.


How Long Does Chicken Crouton Casserole w/ Swiss Cheese Recipe Take To Cook?

Chicken Crouton Casserole w/ Swiss Cheese takes 120 minutes to cook.


How Many Servings Does Chicken Crouton Casserole w/ Swiss Cheese Recipe Make?

Chicken Crouton Casserole w/ Swiss Cheese makes 6 servings.


What Are The Ingredients For Chicken Crouton Casserole w/ Swiss Cheese Recipe?

The ingredients for Chicken Crouton Casserole w/ Swiss Cheese are:

2 boned and skinned chicken breasts
3 slices Swiss cheese
1/2 can evaporated milk
1 can cream of chicken soup
2 oz stuffing mix


How Do I Make Chicken Crouton Casserole w/ Swiss Cheese?

Here is how you make Chicken Crouton Casserole w/ Swiss Cheese:

In a baking dish place boned and skinned chicken breasts. Place 1 slice swiss cheese on each breast. Mix 1 can cream of chicken soup with 1/2 can evaporated milk and spread evenly over cheese-covered breasts. Spread stuffing over top of soup mixture. Bake covered in 325 degree oven for 1-1/2 hours. Bake uncovered for 1/2 hour - serve immediately.Colleen CallServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CURTISWLS.


What's The Nutritional Info For Chicken Crouton Casserole w/ Swiss Cheese?

The nutritional information for Chicken Crouton Casserole w/ Swiss Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 9.6 g
  • Cholesterol: 68.9 mg
  • Sodium: 504.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.3 g

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