Dinner

Chicken Cutlets Baked with Spinach&Cheese is for Dinner.

Chicken Cutlets Baked with Spinach&Cheese takes 20 minutes to prepare.

Chicken Cutlets Baked with Spinach&Cheese takes 35 minutes to cook.

Chicken Cutlets Baked with Spinach&Cheese makes 4 servings.

The ingredients for Chicken Cutlets Baked with Spinach&Cheese are:

16ozs chicken cutlets very thin or chicken breast pounded very thin
1 extra large egg
3/4 cup breadcrumbs(season to taste with salt,pepper,onion powder, oregano or italian seasonings)
12 raw baby spinach leaves
3 ozs Pepper Jack Cheese
1/4 cup whole wheat flour

Here is how you make Chicken Cutlets Baked with Spinach&Cheese:

Makes 4 servingsPreheat oven to 350 degreesPound 8 cutlets or 4 chicken breast very thinif using cutlets use two to make one roll).Put 3 spinach leaves and cheese in one end of cutlet and roll, secure with toothpicksWhen finished rolling each one:roll in flourdip in eggcover with breadcrumbs(season with salt, pepper, onion powder, oregano, italian seasonings)Place on PAM sprayed baking panBake 35-40 mins until chicken is done.Serve with stuffing and green beans for a complete dinner.Number of Servings: 4Recipe submitted by SparkPeople user HDPN107.

The nutritional information for Chicken Cutlets Baked with Spinach&Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.0

• Total Fat: 10.6 g
• Cholesterol: 164.1 mg
• Sodium: 383.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.0 g
• Protein: 38.5 g