Dinner

Chicken en Papilotte is for Dinner.

Chicken en Papilotte takes 45 minutes to prepare.

Chicken en Papilotte takes 40 minutes to cook.

Chicken en Papilotte makes 4 servings.

The ingredients for Chicken en Papilotte are:

4 (4-6 oz) boneless skinless chicken breasts
4 cloves garlic, shopped
1 lg onion, slices into rings
2 plumb tomatoes, quartered
8 black olives, chopped
2 tsp dried morjoram
2 tsp dried oregano
1/4 c feta cheese
2 TBSP olive oil
1/2 tsp salt
freshhy ground pepper
1/4 c white wine.

Here is how you make Chicken en Papilotte:

Preheat oven to 350.Cut pieces of parchment paper, fold in half and cut each into a heart shape. Spray with PAM. Lightly brown each chicken breast. Place one breast on each paper heart next to the fold. Divide all other ingredients except wine among the 4 packets. beginning at the wide end, begin folding the paper over on itself. At the end, pour 1 tbsp wine in the packet and finish sealing. Bake in a 350 oven on a baking sheet for 30-40 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTYJO0.

The nutritional information for Chicken en Papilotte is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.4

• Total Fat: 9.3 g
• Cholesterol: 43.0 mg
• Sodium: 1,290.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.2 g
• Protein: 16.7 g