The recipe Chicken Faux-don (Cordon) Blue

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Chicken Faux-don (Cordon) Blue recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Faux-don (Cordon) Blue!

Chicken Faux-don (Cordon) Blue

Chicken Faux-don (Cordon) Blue Recipe
Chicken Faux-don (Cordon) Blue

Quick and easy!

What Course Is Chicken Faux-don (Cordon) Blue?

Chicken Faux-don (Cordon) Blue is for Dinner.


How Long Does Chicken Faux-don (Cordon) Blue Recipe Take To Prepare?

Chicken Faux-don (Cordon) Blue takes 10 minutes to prepare.


How Long Does Chicken Faux-don (Cordon) Blue Recipe Take To Cook?

Chicken Faux-don (Cordon) Blue takes 20 minutes to cook.


How Many Servings Does Chicken Faux-don (Cordon) Blue Recipe Make?

Chicken Faux-don (Cordon) Blue makes 4 servings.


What Are The Ingredients For Chicken Faux-don (Cordon) Blue Recipe?

The ingredients for Chicken Faux-don (Cordon) Blue are:

1 1/2 lb chicken breast, cubed
1 cup diced ham
1/2 cup chopped onion
1 tbsp diced garlic
2 tsp Brown (or yellow) mustard
1/2 tsp white pepper
6 slices swiss cheese


How Do I Make Chicken Faux-don (Cordon) Blue?

Here is how you make Chicken Faux-don (Cordon) Blue:

Preheat oven to 425.In a frying pan, heat the oil & fry together the chicken, ham, onion, garlic, mustard, & pepper until cooked. (5-7 minutes)Once cooked, spread into a 9x13 baking dish. Lay the cheese slices evenly over the top.Bake for approx 10 minutes, or until cheese is melty.Serve & ENJOY!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SNAPSHOTSTACY.


What's The Nutritional Info For Chicken Faux-don (Cordon) Blue?

The nutritional information for Chicken Faux-don (Cordon) Blue is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 22.9 g
  • Cholesterol: 67.2 mg
  • Sodium: 641.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.2 g

What Dietary Needs Does Chicken Faux-don (Cordon) Blue Meet?

The dietary needs meet for Chicken Faux-don (Cordon) Blue is Low Carb


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