The recipe Chicken Florentine w Cottage Cheese

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Chicken Florentine w Cottage Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Florentine w Cottage Cheese!

Chicken Florentine w Cottage Cheese

Chicken Florentine w Cottage Cheese Recipe
Chicken Florentine w Cottage Cheese

I created this dish to have something that was high in protein, but tasted really rich. It came out much better than I suspected, and it refrigerates well.

What Course Is Chicken Florentine w Cottage Cheese?

Chicken Florentine w Cottage Cheese is for Dinner.


How Long Does Chicken Florentine w Cottage Cheese Recipe Take To Prepare?

Chicken Florentine w Cottage Cheese takes several minutes to prepare.


How Long Does Chicken Florentine w Cottage Cheese Recipe Take To Cook?

Chicken Florentine w Cottage Cheese takes several minutes to cook.


How Many Servings Does Chicken Florentine w Cottage Cheese Recipe Make?

Chicken Florentine w Cottage Cheese makes 2 servings.


What Are The Ingredients For Chicken Florentine w Cottage Cheese Recipe?

The ingredients for Chicken Florentine w Cottage Cheese are:

2 chicken breasts
1 bag of fresh spinach
1 container of 1%cottage cheese (no salt added)
2 servings pasta of your choice
1 can of diced tomatoes (no salt added)


How Do I Make Chicken Florentine w Cottage Cheese?

Here is how you make Chicken Florentine w Cottage Cheese:

cook the chicken.boil the pastawilt the spinach in a large pan with a little bit of the juice from the tomatoes.Add the cottage cheese and tomatoes to to the spinach.Separate the pasta into two bowls/containers. Add one chicken breast to each, and cover each plate with half of the remaining mixture.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user COCOABARDOSSI.


What's The Nutritional Info For Chicken Florentine w Cottage Cheese?

The nutritional information for Chicken Florentine w Cottage Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 545.7
  • Total Fat: 6.6 g
  • Cholesterol: 110.0 mg
  • Sodium: 281.4 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 10.9 g
  • Protein: 65.4 g

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