The recipe Chicken, goats cheese and cherry tomato bake

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Chicken, goats cheese and cherry tomato bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken, goats cheese and cherry tomato bake!

Chicken, goats cheese and cherry tomato bake

Chicken, goats cheese and cherry tomato bake Recipe
Chicken, goats cheese and cherry tomato bake

What Course Is Chicken, goats cheese and cherry tomato bake?

Chicken, goats cheese and cherry tomato bake is for Dinner.


How Long Does Chicken, goats cheese and cherry tomato bake Recipe Take To Prepare?

Chicken, goats cheese and cherry tomato bake takes 15 minutes to prepare.


How Long Does Chicken, goats cheese and cherry tomato bake Recipe Take To Cook?

Chicken, goats cheese and cherry tomato bake takes 30 minutes to cook.


How Many Servings Does Chicken, goats cheese and cherry tomato bake Recipe Make?

Chicken, goats cheese and cherry tomato bake makes 4 servings.


What Are The Ingredients For Chicken, goats cheese and cherry tomato bake Recipe?

The ingredients for Chicken, goats cheese and cherry tomato bake are:

4 x chicken breasts no skin
150g firm goats cheese
2 tsp fresh thyme
15ml white wine
1 tbsp olive oil
2 cups fresh cherry tomatoes


How Do I Make Chicken, goats cheese and cherry tomato bake?

Here is how you make Chicken, goats cheese and cherry tomato bake:

Slice a pocket into each chicken breast, and stuff with one slice of cheese and a sprig of thyme.Place chicken in a shallow, oven-proof dish. Halve all tomatoes and scatter around the chicken with the remaining thyme.Drizzle with oil and wine. Bake for 25-30 mins at 190Cserve with greensserves 4Number of Servings: 4Recipe submitted by SparkPeople user LYNSEYDOWENS.


What's The Nutritional Info For Chicken, goats cheese and cherry tomato bake?

The nutritional information for Chicken, goats cheese and cherry tomato bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.5
  • Total Fat: 17.7 g
  • Cholesterol: 166.5 mg
  • Sodium: 353.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 63.2 g

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