Dinner

Chicken Julienne is for Dinner.

Chicken Julienne takes several minutes to prepare.

Chicken Julienne takes several minutes to cook.

Chicken Julienne makes 4 servings.

The ingredients for Chicken Julienne are:

* 1/2 cup butter, melted
* 1/2 cup all-purpose flour
* 1 pound skinless, boneless chicken breasts, cut into strips
* 2 tablespoons fresh lemon juice
* salt and pepper to taste
* 1/2 cup of nonfat evaporated milk
* 1/2 cup grated Parmesan cheese
* 1 dash paprika, for garnish

Here is how you make Chicken Julienne:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. 2. Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika. 3. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user PYRATECHIC.

The nutritional information for Chicken Julienne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.0

• Total Fat: 29.1 g
• Cholesterol: 174.2 mg
• Sodium: 529.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.3 g
• Protein: 48.4 g