Dinner

Chicken Lombardy Lite is for Dinner.

Chicken Lombardy Lite takes 20 minutes to prepare.

Chicken Lombardy Lite takes 15 minutes to cook.

Chicken Lombardy Lite makes 2 servings.

The ingredients for Chicken Lombardy Lite are:

2 teaspoon LouAnn's Coconut Oil, divided
1 C sliced mushrooms
1 6 oz. Chicken Breast, sliced in half horizontally
1/4 C water
1/4 teaspoon Old Bay seasoning
1 Tablespoon Mozzarella Cheese
1 teaspoon grated parmesan cheese

Here is how you make Chicken Lombardy Lite:

Preheat oven to 350 F. Wash and slice mushrooms. In saute pan, heat 1 teaspoon coconut oil until hot; add mushrooms. Saute until fully cooked. Pour into small bowl; set aside. Heat second teaspoon of coconut oil; add chicken. Cook for 3 minutes each side. In small baking dish, place chicken pieces. In saute pan, pour water, heating and scraping bottom of pan. Bring to boil. Add seasoning and simmer for 3 minutes. Place mushrooms on top of chicken, then top each with 1/2 tablespoon mozzarella cheese and 1/2 teaspoon parmesan cheese. Pour liquid over chicken breasts. Bake 10 minutes or until cheese is melted. Enjoy!!Serving Size: 2-3 oz. servings with mushrooms and sauceNumber of Servings: 2Recipe submitted by SparkPeople user FROSTYCROPS.

The nutritional information for Chicken Lombardy Lite is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.7

• Total Fat: 9.2 g
• Cholesterol: 53.5 mg
• Sodium: 195.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 21.9 g

The dietary needs meet for Chicken Lombardy Lite is Low Carb