The recipe Chicken Mac and Cheese Dump Bake

Made From Scratch Recipes

Chicken Mac and Cheese Dump Bake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Mac and Cheese Dump Bake!

Chicken Mac and Cheese Dump Bake

Chicken Mac and Cheese Dump Bake Recipe
Chicken Mac and Cheese Dump Bake

Easy dinner and easy clean up!

What Course Is Chicken Mac and Cheese Dump Bake?

Chicken Mac and Cheese Dump Bake is for Dinner.


How Long Does Chicken Mac and Cheese Dump Bake Recipe Take To Prepare?

Chicken Mac and Cheese Dump Bake takes 5 minutes to prepare.


How Long Does Chicken Mac and Cheese Dump Bake Recipe Take To Cook?

Chicken Mac and Cheese Dump Bake takes 60 minutes to cook.


How Many Servings Does Chicken Mac and Cheese Dump Bake Recipe Make?

Chicken Mac and Cheese Dump Bake makes 4 servings.


What Are The Ingredients For Chicken Mac and Cheese Dump Bake Recipe?

The ingredients for Chicken Mac and Cheese Dump Bake are:

1.5 serving elbow mac 2/3 cup- Fine Foods brand Belair (by MCKELFAM)
1 can (10.75 oz), prepared Soup, cream of chicken, canned, prepared with equal volume water, commercial
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Colby and Monterey Jack Cheese shredded
3 tbsp Pimentos
.5 cup, chopped Onions, raw
10 oz Tyson boneless, skinless chicken breast


How Do I Make Chicken Mac and Cheese Dump Bake?

Here is how you make Chicken Mac and Cheese Dump Bake:

Combine all ingredients in a bowl (uncooked noodles). Spray a 8x8 pan with cooking spray and add to the dish. Bake at 350 uncovered for 1 hour.Serving Size: Makes 4Number of Servings: 4Recipe submitted by SparkPeople user KGIEBLER.


What's The Nutritional Info For Chicken Mac and Cheese Dump Bake?

The nutritional information for Chicken Mac and Cheese Dump Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 11.4 g
  • Cholesterol: 60.4 mg
  • Sodium: 712.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.5 g

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