Dinner

Chicken Mac and Cheese with onions and peppers is for Dinner.

Chicken Mac and Cheese with onions and peppers takes 20 minutes to prepare.

Chicken Mac and Cheese with onions and peppers takes 20 minutes to cook.

Chicken Mac and Cheese with onions and peppers makes 10 servings.

The ingredients for Chicken Mac and Cheese with onions and peppers are:

1 Rotisserie Chicken - shredded, no skin
1 box whole wheat pasta
1 red onion - chopped
2 red/yellow/orange bell peppers - chopped
1 TBSP extra virgin olive oil
8 oz extra sharp cheddar cheese - shredded
6 oz smoked gouda - shredded
6 oz fontina - shredded
6 oz monterey jack cheese - shredded

Here is how you make Chicken Mac and Cheese with onions and peppers:

Prep Work: Shred the cheeses using a grater or food processor (with the appropriate attachment). Chop the onion and bell peppers. Shred the rotisserie chicken (use all parts, but no skin).Preheat oven to 350 degrees F. Boil water for the pasta. Cook the pasta until al dente. While pasta is boiling, saute the onion and peppers in the olive oil until softened. Once pasta and vegetables are cooked, combine them with the chicken and cheeses in a large bowl. Mix all ingredients with a spoon. Transfer the mac and cheese to a 9 x 13 inch pan and bake for 20 minutes at 350 degrees F. Let cool for 5-10 minutes before serving.Serving Size: Makes about 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SELHORST19.

The nutritional information for Chicken Mac and Cheese with onions and peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 509.1

• Total Fat: 27.7 g
• Cholesterol: 100.3 mg
• Sodium: 692.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.4 g
• Protein: 31.4 g