Dinner

Chicken Mac 'n' Cheese From Redbook is for Dinner.

Chicken Mac 'n' Cheese From Redbook takes 15 minutes to prepare.

Chicken Mac 'n' Cheese From Redbook takes 43 minutes to cook.

Chicken Mac 'n' Cheese From Redbook makes 8 servings.

The ingredients for Chicken Mac 'n' Cheese From Redbook are:

Nutritional Information
Calories 547
Total Fat 22g
Total Carbohydrate 56g
Protein 32g

Ingredients

* 1 pound(s) cavatappi, orecchiette, or elbow pasta
* 1 1/2 tablespoon(s) unsalted butter
* 1 cup(s) fresh breadcrumbs, from 2 slices white bread
* 1/2 cup(s) fresh grated Parmesan cheese
* 1/2 cup(s) chopped fresh Italian parsley
* 1 quart(s) milk
* 1/2 cup(s) all-purpose flour
* 2 teaspoon(s) minced garlic
* 3 cup(s) shredded extra-sharp cheddar cheese
* 1 pound(s) smoked chicken, diced (about 4 cups)
* 2 teaspoon(s) Dijon mustard
* 1 teaspoon(s) salt
* 1/2 teaspoon(s) freshly ground pepper

Here is how you make Chicken Mac 'n' Cheese From Redbook:

Directions 1. In a large pot of boiling salted water, cook pasta according to package directions until al dente; drain. 2. Heat oven to 350 degrees F. Butter a 3-quart baking dish. 3. In a large skillet, melt butter and add breadcrumbs. Cook over medium heat, stirring until golden and crisp, about 3 minutes. Scrape into a medium bowl and stir in 1/4 cup of the Parmesan cheese and parsley. 4. In a large saucepan, whisk milk, flour, and garlic until flour is blended. Whisking frequently, bring to a boil over medium-high heat. Reduce heat and simmer until mixture is thickened, about 5 minutes. Remove from heat; stir in cheddar cheese, chicken, the remaining Parmesan cheese, mustard, salt, and pepper. Add cooked pasta and cheese sauce to prepared baking dish, stirring well to blend. Sprinkle breadcrumb mixture over top. Bake 35 minutes or until hot and bubbly and crumb topping is golden.Number of Servings: 8Recipe submitted by SparkPeople user ULUVTALOVEME04.

The nutritional information for Chicken Mac 'n' Cheese From Redbook is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.0

• Total Fat: 0.1 g
• Cholesterol: 2.3 mg
• Sodium: 0.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g