The recipe Chicken Parmeason
Chicken Parmeason recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Chicken Parmeason!
Chicken Parmeason
- What Course Is Chicken Parmeason?
- How Long Does Chicken Parmeason Recipe Take To Prepare?
- How Long Does Chicken Parmeason Recipe Take To Cook?
- How Many Servings Does Chicken Parmeason Recipe Make?
- What Are The Ingredients For Chicken Parmeason Recipe?
- How Do I Make Chicken Parmeason?
- What's The Nutritional Info For Chicken Parmeason?
- What Type Of Cuisine Is Chicken Parmeason?
- What Dietary Needs Does Chicken Parmeason Meet?
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Chicken with bread crumbs What Course Is Chicken Parmeason?Chicken Parmeason is for Dinner. How Long Does Chicken Parmeason Recipe Take To Prepare?Chicken Parmeason takes 5 minutes to prepare. How Long Does Chicken Parmeason Recipe Take To Cook?Chicken Parmeason takes 35 minutes to cook. How Many Servings Does Chicken Parmeason Recipe Make?Chicken Parmeason makes 4 servings. What Are The Ingredients For Chicken Parmeason Recipe?The ingredients for Chicken Parmeason are: 20 Oz Chicken Breast (Skinless)Fat Free Mozzerella Cheese 1 egg 30 grams of bread crumbs How Do I Make Chicken Parmeason?Here is how you make Chicken Parmeason: Rinse off chicken, set aside.Leave egg sit out for about 20 mins. Put egg into a dish and mix up. Put bread crumbs in another dish. Dip chicken breast into egg and then bread crumbs. Shake off access.Repeat until all are done. Spray pan with canola oil. Put into a 13x9 dish. Cover and cook for 20-25 mins. Add the cheese and cook for an additional 10 mins or until cheese turns golden brown.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DONNAPALLAS.What's The Nutritional Info For Chicken Parmeason?The nutritional information for Chicken Parmeason is:
What Type Of Cuisine Is Chicken Parmeason?Chicken Parmeason is Italian cuisine. What Dietary Needs Does Chicken Parmeason Meet?The dietary needs meet for Chicken Parmeason is Low Fat |
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