Dinner

Chicken Pasta with Goat Cheese and Lemon is for Dinner.

Chicken Pasta with Goat Cheese and Lemon takes several minutes to prepare.

Chicken Pasta with Goat Cheese and Lemon takes several minutes to cook.

Chicken Pasta with Goat Cheese and Lemon makes 6 servings.

The ingredients for Chicken Pasta with Goat Cheese and Lemon are:

?3 cups cooked chicken breast, chopped into bite-sized pieces
?15 oz FiberWise Penne Pasta
?1 T olive oil
?1 whole White Onion, Diced
?6 cloves Garlic, Sliced Thinly
?1 can Diced Tomatoes (28 Oz. Size), Partly Drained
?12 leaves Basil, minced
?1 whole Lemon, Juiced
?1 Tablespoon Dried Parsley
?? cups Half & Half
?4 ounces Goat Cheese

Here is how you make Chicken Pasta with Goat Cheese and Lemon:

Cook the pasta in salted water until al dente and set aside.Add the olive oil to the pan and cook the onion and garlic until over medium-high heat until soft, about 5 minutes.Add the partly-drained tomatoes, the minced basil, the lemon juice, and the parsley. Bring the mixture to a boil, then lower the heat and simmer for 10 minutes.8. Add the half & half and chicken pieces; stir to coat.9. Add the goat cheese and stir over low heat until melted.10. Mix the cooked pasta with the sauce, and serveServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Chicken Pasta with Goat Cheese and Lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 486.8

• Total Fat: 11.9 g
• Cholesterol: 83.8 mg
• Sodium: 496.7 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 17.1 g
• Protein: 38.7 g