Dinner

Chicken Pineapple Pizza w/Cheese Herb Crust is for Dinner.

Chicken Pineapple Pizza w/Cheese Herb Crust takes 30 minutes to prepare.

Chicken Pineapple Pizza w/Cheese Herb Crust takes 15 minutes to cook.

Chicken Pineapple Pizza w/Cheese Herb Crust makes 12 servings.

The ingredients for Chicken Pineapple Pizza w/Cheese Herb Crust are:

1 Box Hodgson Mill European Cheese Herb Bread Mix
2 Tbsp Olive Oil
3/4 Cup Newman's Own Alfredo Pasta Sauce (approx. 1/2 the jar)
1 Can (12.5 oz) Chicken Breast (packed in water)
1 Cup Pineapple (chunks)
3 Cups Kraft Italian 5-Cheese Combo (shredded)

Here is how you make Chicken Pineapple Pizza w/Cheese Herb Crust:

Prepare the bread mix according to the package directions for pizza crust - mix 2 Tbsp oil into the dry mix while proofing the yeast in 1 C of warm water, mix yeast into flour, knead until smooth, let rest while oven preheats to 400 degrees (approx 15-30 minutes).Spray a large cookie sheet or pizza pan with cooking spray. Dust with a little corn meal.Press and stretch the pizza dough into the pan.Spread pasta sauce over the dough. Add the chicken, pineapple, and any other toppings you would like on your pizza. Sprinkle cheese over all the other toppings.Bake at 400 degrees for 15 minutes, or until crust looks brown and firm and cheese is browned.Cut into 12 slices. Nutritional information is given for 1 slice.Number of Servings: 12Recipe submitted by SparkPeople user CATCZECH.

The nutritional information for Chicken Pineapple Pizza w/Cheese Herb Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.6

• Total Fat: 8.5 g
• Cholesterol: 39.0 mg
• Sodium: 482.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.3 g
• Protein: 17.5 g