The recipe Chicken Pot Pockets Cheese Sauce
Chicken Pot Pockets Cheese Sauce recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken Pot Pockets Cheese Sauce!
Chicken Pot Pockets Cheese Sauce
- What Course Is Chicken Pot Pockets Cheese Sauce?
- How Long Does Chicken Pot Pockets Cheese Sauce Recipe Take To Prepare?
- How Long Does Chicken Pot Pockets Cheese Sauce Recipe Take To Cook?
- How Many Servings Does Chicken Pot Pockets Cheese Sauce Recipe Make?
- What Are The Ingredients For Chicken Pot Pockets Cheese Sauce Recipe?
- How Do I Make Chicken Pot Pockets Cheese Sauce?
- What's The Nutritional Info For Chicken Pot Pockets Cheese Sauce?
- What Type Of Cuisine Is Chicken Pot Pockets Cheese Sauce?
Chicken Pot Pockets Cheese Sauce |
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This cheese sauce recipe is for the Chicken Pot Pockets recipe that I entered. I separated the two so that users (including myself) can specify how much cheese we put on our food. It's also great over broccoli. I included the brands and reduced fat info in the ingredient list to account for the calorie count. What Course Is Chicken Pot Pockets Cheese Sauce?Chicken Pot Pockets Cheese Sauce is for Dinner. How Long Does Chicken Pot Pockets Cheese Sauce Recipe Take To Prepare?Chicken Pot Pockets Cheese Sauce takes 2 minutes to prepare. How Long Does Chicken Pot Pockets Cheese Sauce Recipe Take To Cook?Chicken Pot Pockets Cheese Sauce takes 10 minutes to cook. How Many Servings Does Chicken Pot Pockets Cheese Sauce Recipe Make?Chicken Pot Pockets Cheese Sauce makes 12 servings. What Are The Ingredients For Chicken Pot Pockets Cheese Sauce Recipe?The ingredients for Chicken Pot Pockets Cheese Sauce are: 1.5 tsp Butter or Margarine (Country Crock Light)1 Cup Milk (1%) 16-oz block of Velveeta (2%) Dash Salt Dash Pepper How Do I Make Chicken Pot Pockets Cheese Sauce?Here is how you make Chicken Pot Pockets Cheese Sauce: Melt 1-1/2 teaspoons butter in a sauce pan with one cup of milk on MEDIUM heat.Cut the Velveeta into blocks and add to the milk, stirring constantly until cheese is melted. Add a dash of salt and pepper to taste. Add more milk to thin the cheese sauce out as necessary.Make sure this is the last thing you do before serving the cheese sauce since it will thicken as it stands.Makes about 3 cups, or 12 (1/4 cup) servings.Serving Size:?12 (1/4 cup) servings Number of Servings: 12Recipe submitted by SparkPeople user SASWOPE.What's The Nutritional Info For Chicken Pot Pockets Cheese Sauce?The nutritional information for Chicken Pot Pockets Cheese Sauce is:
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