Dinner

Chicken Scallops Stuffed with Spinach and Cheese is for Dinner.

Chicken Scallops Stuffed with Spinach and Cheese takes several minutes to prepare.

Chicken Scallops Stuffed with Spinach and Cheese takes several minutes to cook.

Chicken Scallops Stuffed with Spinach and Cheese makes 4 servings.

The ingredients for Chicken Scallops Stuffed with Spinach and Cheese are:

2 1/4 pound chicken breast, skinless and boneless pounded thin (about 4 breasts)
2 tablespoons flour
salt and pepper to taste
1/4 cup creamed spinach (frozen)
1/4 cup ricotta cheese (part skim)
1/8 teaspoon nutmeg
salt and pepper to taste
1/4 cup olive oil
Juice of 1 lemon (2 tablespoons)
1/2 cup chicken broth

Here is how you make Chicken Scallops Stuffed with Spinach and Cheese:

Serves 41. Sprinkle the pounded chicken breasts with flour, salt, and pepper on both side.2. Mix the spinach, cheese, nutmeg, and extra salt and pepper to make the filling. Spread on the chicken breast. Roll them and secure with a toothpick3. Saute the chicken in olive oil until lightly browned. Add the lemon juice and chicken broth. Cover and simmer for 15 to 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CRAZYDAYZ.

The nutritional information for Chicken Scallops Stuffed with Spinach and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.0

• Total Fat: 16.8 g
• Cholesterol: 132.5 mg
• Sodium: 651.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.6 g
• Protein: 53.9 g