Dinner

Chicken, Spinach and Cheese Pie- Yummy! is for Dinner.

Chicken, Spinach and Cheese Pie- Yummy! takes 40 minutes to prepare.

Chicken, Spinach and Cheese Pie- Yummy! takes 45 minutes to cook.

Chicken, Spinach and Cheese Pie- Yummy! makes 8 servings.

The ingredients for Chicken, Spinach and Cheese Pie- Yummy! are:

1 package of frozen spinach, 10 oz
1/2 cup Kraft Mayo Light Mayonnaise
1/2 cup light sour cream
1 cayenne pepper
2 tsp garlic
3/4 cups mozzarella cheese
3/4 cups parmesean cheese
1 Marie Callender Pie Shell (another can be used, but this is the one that I used for calories)
1/2 cup mushrooms, sliced
1/2 cup red or white onions, chopped
1/2 tsp.Seasoned Salt
2 chicken breast, skinless and boneless

Here is how you make Chicken, Spinach and Cheese Pie- Yummy!:

Preheat oven to 350 degrees. Take pie crust out of freezer and thaw for 10 minutes on counter. Once the crust is thawed, bake in oven for 10 minutes or until the crust is slightly browned. Cut chicken into cubes and season with salt, pepper and a little of the garlic salt. Spary frying pay with Pam or similar cooking spray and cook onion, garlic, and mushroom. Once they are done, add chicken and cook until chicken is no longer pink.When chicken is cooked, you can start the cheese mixture. In a bowl, mix the sour cream, parmesean and mozzarella cheeses, light mayo,seasoned salt and garlic powder.Drain the frozen spinach well and add , then add to chicken and mix together.Once spinach and chicken is mixed well, add 1/2 of the cheese mixture. Mix well and then pour the mixture into the pie crust. Take remaining mixture and spread over the top.Place in oven for 30-45 minutes or until the topping and crust are browned.Makes 8 pie slices- this can be a complete meal when a salad is added. Number of Servings: 8Recipe submitted by SparkPeople user LVAIYANA.

The nutritional information for Chicken, Spinach and Cheese Pie- Yummy! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.4

• Total Fat: 30.4 g
• Cholesterol: 67.5 mg
• Sodium: 700.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.4 g
• Protein: 20.3 g