The recipe Chicken Sputnik

Made From Scratch Recipes

Chicken Sputnik recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Chicken Sputnik!

Chicken Sputnik

Chicken Sputnik Recipe
Chicken Sputnik

From Dashrecipes.com by Rachel BilsonThis chicken is so tender, it just falls off the bone! It was called Sputnik Chicken because it's "Outta this world good!" and regardless of how cheesy that sounds, it's pretty accurate to say so!I changed a few things to make it taste a bit better and cut the recipe down for two.

Chicken Sputnik

What Course Is Chicken Sputnik?

Chicken Sputnik is for Dinner.


How Long Does Chicken Sputnik Recipe Take To Prepare?

Chicken Sputnik takes 20 minutes to prepare.


How Long Does Chicken Sputnik Recipe Take To Cook?

Chicken Sputnik takes 120 minutes to cook.


How Many Servings Does Chicken Sputnik Recipe Make?

Chicken Sputnik makes 4 servings.


What Are The Ingredients For Chicken Sputnik Recipe?

The ingredients for Chicken Sputnik are:

2 Large Chicken Thighs
Salt and Pepper
1/4 cup Flour
1 TBSP Butter
1 cup sliced Onion
3 sm-med. Potatoes
1/4 cup grated Parmesan Cheese
1 TBSP Paprika
120mL Red Wine
1/2 cup Low-Sodium Chicken Broth



How Do I Make Chicken Sputnik?

Here is how you make Chicken Sputnik:

1) Coat the chicken in flour and season with salt and pepper.2) Saute the chicken on medium-low in melted butter until golden.3) Layer the onions and potatoes on top of the chicken. Sprinkle with paprika and S&P and cover in parmesan cheese.4) Add the wine and chicken broth. Cover and let simmer for 2 hours. Remember to stir it often.Serving Size: Makes enough for 2 meals and a leftoverNumber of Servings: 4Recipe submitted by SparkPeople user HUMMINGBIRDMEL.


What's The Nutritional Info For Chicken Sputnik?

The nutritional information for Chicken Sputnik is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.1
  • Total Fat: 10.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 788.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 44.7 g

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